Bride diet to lose weight in a week

Breakfast:
A glass of fresh orange juice, boiled egg, a quarter of a loaf of bread with a small piece of low-fat white cheese.
Between breakfast and lunch:
  Half a cup of skimmed milk, or apple.
Lunch:
  Large dish soup, green salad with vegetables and meat. Or 4 tablespoons of cooked vegetables, a piece of meat with fat-free.
Or cooked vegetables with half a grilled pullet. Or cooked vegetables with grilled fish.
Between lunch and dinner:
Fruit fruit, or a glass of orange juice.
Dinner:

  Cup skimmed milk, or yogurt cup skimmed the face.