Pineapple Cake with caramel apple sauce

Ingredients:
At least two unbroken eggs .
½ cup butter .
Four tablespoons of sugar.
One cup sugar powder .
Hills -quarters cup flour .
½ cup pineapple small pieces.
Apple describes the cup small pieces.
Decking sauce :
Four tablespoon sugar .
At least two tablespoon apple small pieces.
At least two tablespoon pineapple small pieces.
Way :
- Preheat the oven at a temperature of 180 Celsius.
- Grease the cake molds ( size 8 centimeter ) a little butter , and sprinkle with a little of the flour with getting rid of the excess flour .
- Whisk the egg whites in a bowl deep by electric bat until it becomes fragile and double in size .
- Whisk egg yolks by electric bat in another bowl on medium speed for 5 minutes , then add the butter and sugar with both types continue whisking until Kalchrima .
- Add flour gradually to the butter mixture while continuing to whisk until ingredients overlap .
- Then add pineapple and apples to the mixture with stirring until the ingredients in harmony .
- Add half the amount of the egg whites into the butter mixture , stirring lightly .
- Aqlbe mixture over the remaining egg whites and my heart until lightly interfere components.
- And then the mixture boy in the stomach cakes , and national Boukbzh in the oven for 20 minutes or until fully mature .
To decorate :
- Put the petals tablespoons sugar in a saucepan over medium heat , and leave until completely dissolved and changed its color to golden only .
- Add the apple pieces , stirring for 3 minutes or until soften .
- Then sprinkle with sugar pineapple , and unfold the sheet then put in the oven for 5 minutes or until sugar dissolves .
- Then put the cake in a serving dish , and Zeign Pkramal apples , pineapple, felicitously and labrum .